Main Courses
All fish are cooked to suit your personal taste: grill, oven, Bilbaína and Roman style.
EUROS | |
Cantabrian hook-and-line hake | 28.00 |
“Pixín” (little monkfish) | 29.00 |
Our famous Evaristo sole (2 persons) | 35.00 p.p. |
Wild turbot | 36.00 |
Blackspot sea bream | 39.00 |
Cantabrian grouper | 39.00 |
RICE DISHES
Rice with carabinero prawns from Huelva (min. 2 persons) | 28.00 p.p. |
Rice with red mullet and common prawns from Motril (min. 2 persons) | 30.00 p.p. |
Meat
Ox sirloin | 29.00 |
Low temperature roasted wagyu sirloin | 38.00 |
SIDE COURSES
Just-made “thin and crispy” French-fries | 4.50 |
Green salad with spring onions | 4.50 |
Cristal bread with fresh tomato & olive oil | 4.50 |
Bread and aperitif | 4.00 |
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VAT INCLUDED